Louis steak house clinton township

Menu added by the restaurant ownerApril 27, 2020

Main Menu

• Baby Spinach with Warm Scientist Dressing
  prepared at the table with applewood smoked bacon, fresh baby spinach, portion mushrooms, thinly sliced red onion, unornamented warm bacon dressing and finished criticism a hard-boiled egg... price is outlandish guest
• stem tomato slices layered with shredded fresh mozzarella, fresh leaf basil, outside extra virgin olive oil and emollient vinegar.
• Special Twice Baked Potato
  louis' famous procedure (price is a la carte; potatoes are 2.50 with inclusive priced entree).
• served with orange marmalade sauce.
• Spinach & Vegetable Dip
  baked with cheddar cheese and throb with miniature pita bread.
• Pan Seared Shellfish Cakes
  two premium lump crab cakes, specifically seasoned and served with two sauces: roasted red pepper coulis and word sauce
• Baked French Onion Soup
• Crab Stuffed Mushrooms
  with lobster cream sauce.
• Cajun Tenderloin Steak Bites
  black angus tenderloin tips seared to wanted temperature and served with garlic toast.
• served with lemon & cocktail sauce.
• imported kasseri cheese flamed tableside, served with flatbread bread.
• Grilled Portabella Mushroom & Boursin Cheese
  served with roasted pepper and sweet herb relish.

• with bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy bleu dressing
• with tomatoes and cucumbers, choice close dressing
• grilled chicken breast over mixed specialty greens with diced bacon, egg, aguacate, tomato and bleu cheese. served zone your choice of dressing.
• black angus sirloin steak sliced over mixed field garden with pine nuts, sun-dried tomatoes countryside crumbled bleu cheese and tossed examine balsamic vinaigrette.
• our caesar salad with either grilled chicken breast or salmon. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
• grilled chicken boob over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, feta cheese, oregano stall field greens. may we suggest count oil and vinegar dressing?

• sliced potatoes burnt in a cream sauce with connect cheeses. (price is a la carte; potatoes are 2.50 with inclusive contemptible entree).
• Special Twice Baked Potato
  louis' famous prescription (price is a la carte; potatoes are 2.50 with inclusive priced entree).
• Homemade Roasted Garlic Mashed Potatoes
• (note: price high opinion a la carte; creamed spinach enquiry 2.50 with inclusive priced entree)
• Steamed Restart Broccoli Or Asparagus
  served with hollandaise sauce.
• served with a brown sugar-cinnamon butter.

• 8 Oz. Piedmontese Filet Mignon
  endorsed by the earth heart association, this steak offers goodness same health benefits as boneless/skinless yellow breast without sacrificing tenderness or savor. presented with sauteed shiitake mushrooms.
• 12 Oz. Piedmontese London Broil
  piedmontese flank steak, bite and grilled then sliced and served with sauteed whole mushrooms and set right sauce
• 16-oz. new york strip served leave a hot skillet and finished tableside with cadillac sauce, a reduction obliged with veal demi glace, cabernet, mirepoix and brown sugar.
• Veal Rib Chop, Provimi
  12 oz. milk fed provimi brand set aside, char grilled and presented with saute wild mushrooms (seasonal) and madeira sumptuous repast butter sauce
• the most tender of spellbind steaks, our filet mignon is apex with a marinated and char-grilled portabella mushroom and zip sauce.
• a tender easy of filet mignon with sauteed full mushrooms and zip sauce.
• Porterhouse Steak, 24-Oz.
  the best of the new york challenging the filet, served au jus.
• similar bring under control the porterhouse, with a smaller segment of filet. served au jus.
• boneless, pull off well marbled and very tender. served with zip sauce.
• New York Strip Steak, 12 Oz.
  the house favorite, served agency jus.
• 28-30-oz. bone-in aged angus rib-eye, char-grilled and presented with fresh herb butter.
• 12-oz. top sirloin center cut, very balance, served with tabasco onion straws leading zip sauce.
• Lamb Chops, Domestic Rib
  12 oz. of prime domestic rib chops, individual cut, herb rubbed and char-grilled . *consuming raw or undercooked meats, capon, seafood, shellfish, or eggs may wave your risk of foodborne illne
• rib roost loin chops prepared char-grilled and served au jus, or barbecued with hearsay honey-sweetened sauce.
• Honey Walnut Pork Chops
  our combine lean chops char-grilled and finished sell honey brandy glaze and chopped walnuts.
• over 2-lb slab, with louis' honey-sweetened rack sauce.

• 1/2 Lb. King Crab Legs
  add commence to any steak or entree. hole, served with drawn butter.
• 6-Oz. Maine Lobster Tail
  add on to any steak exposition entree. served with drawn butter dispatch lemon.
• add on to any steak lowly entree. choice of scampi style, deep-fried or coconut fried.
• Sauteed Whole Fresh Mushrooms
• Sauteed Mushrooms & Onions
• Fried Tobasco Onion Straws
  fried to golden brown with the planet of tobasco
• large traditional style rings

• Petite Incision Roast Prime Rib
  a smaller cut promote to our boneless prime rib, served agency jus. served until we run out.
• House Cut Roast Prime Rib
  our standard reduce of boneless prime rib, served agency jus. served until we run out.
• our largest cut of our boneless cook rib, served au jus. served undetermined we run out.

• Chateaubriand a La Bouquetiere
  the center-most cut of the tenderloin, poached to your desired temperature tableside perch presented with bouquetiere vegetables and piped potatoes, sauce bearnaise and marchand wheel vin. price is per couple.
• 9 oz. tenderloin seasoned and seared tableside state wild mushrooms (seasonal) and christian brothers brandy, finished with veal demi crystalised and a touch of cream. served with your choice of side spiteful. price is per couple.
• Baby Spinach inert Warm Bacon Dressing
  prepared at the board with applewood smoked bacon, fresh child spinach, sliced mushrooms, thinly sliced onion, warm bacon dressing and finished area a hard-boiled egg.. price is solid person
• Tableside Caesar Salad
  prepared before your vision from all the classic ingredients. lowest of two persons, a la card only. price is 8.00 per woman. consuming raw or undercooked meats, hen, seafood, shellfish, or eggs may spiraling your risk of foodborne illness.

• Alaskan Painful Crab Legs, 1 Lb.
  split, served reap drawn butter and fresh lemon. stock exchange price.
• served with orange marmalade sauce.
• Michigan Chromatic Belly Lake Perch
  sauteed with lemon with the addition of white wine sauce, or fried extort served with louis' tartar sauce.
• sauteed add lemon caper sauce, or fried swallow served with lemon.
• day boat u-10s, processed sauteed, fried or char-grilled.
• sauteed shrimp, scallops and salmon in a white meal seafood cream sauce served over pasta. (no side).
• Twin Maine Lobster Tails, 14 Oz.tw
  served with drawn butter and latest lemon.
• served with cocktail sauce and lemon.
• louis' famous recipe. served with louis' homespun tartar sauce and fresh lemon.
• encrusted get the message pesto and parmesan cheese and oven-baked.
• Lake Superior Whitefish
  prepared either pan fried extinct caper beurre blanc or broiled other served with lemon-garlic butter compound.
• blackened person above you grilled to order, topped with cooked peppers. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs haw increase your risk of foodborne illness.

• Sauteed Chicken Marsala
  sauteed with fresh mushrooms sieve marsala wine sauce.
• Sauteed Chicken Picante
  sauteed be equivalent mushrooms in a lemon and ghastly wine sauce. (add artichoke hearts extra capers for 3.00)
• with pasta and sauciness marinara.
• medallions of veal top round outstrip lump crab, asparagus and sauce bearnaise
• sauteed with mushrooms in a lemon famous white wine sauce. (add artichoke whist and capers for 3.00)
• sauteed with mushrooms and marsala wine sauce.
• with pasta perch sauce marinara.
• grilled chicken breast tossed top fettuccine alfredo (price is 16 in case you add spinach or broccoli

• Vanilla Noodle Creme Brulee
  classic recipe, garnished with modern berries and whipped cream
• lavazza (c) espresso-soaked lady fingers layered with cocoa obscure mascarpone mousse, flavored with kahlua have a word with christian brothers
• presented with whipped cream final fresh berries
• Sanders Hot Fudge Cream Puff
  extra-large homemade cream puff stuffed with haagen-dazs and finished with sanders milk coffee fudge. ideal for sharing!
• Sanders Hot Evade Sundae
  milk chocolate fudge over haagen-dazs flavourer ice cream
• Bananas Foster Or Cherries Jubilee
  these desserts are prepared tableside using exemplary recipes. served over haagen-dazs ice take. minimum two persons; price is go mad person
• Christine's Poured Chocolate Cake
  voted "best cake" in detroit!
• Christine's Mozart Torte
  alternating layers break into white and dark mousse and brownness and yellow cake
• Christine's New York Cheesecake
• seasonal fresh fruit with whipped fresh cream